About Me

Hannah Ellis

Creator of Palette of Flavor

Hi, I’m Hannah — and to me, cooking isn’t just a skill or a routine. It’s a canvas. It’s color, creativity, and connection all rolled into one. That belief is at the heart of everything I share here at Palette of Flavor.

My story with food doesn’t begin with a perfect soufflé or a cookbook moment. It begins with curiosity — and a mess. As a kid, I was constantly mixing spices I didn’t understand, painting sauces onto plates like they were brushstrokes, and asking too many questions while my parents tried to get dinner on the table. Our kitchen was loud, lively, and full of imperfect but heartfelt meals — and I loved every second of it.

What I didn’t realize then was that I was learning the language of flavor. I was learning that food could be a form of art — a way to express emotion, explore cultures, and bring joy to everyday moments. That same spirit of exploration has stayed with me through culinary school, restaurant kitchens, and now, right here with you.

Palette of Flavor is more than a recipe blog — it’s a creative space for food lovers who see meals as more than just something to eat. It’s for the home cook who wants to be inspired, who isn’t afraid to try something new, and who knows that great food doesn’t have to be fancy to be extraordinary.

Here, you’ll find:

🍽 Globally inspired recipes that blend tradition with creativity

🌈 Dishes that celebrate color, texture, and seasonal ingredients

💡 Kitchen inspiration that encourages confidence and play

✨ Honest stories about the wins and the flops behind the recipes

I believe every meal is a chance to tell a story. Maybe it’s a dish you made for someone you love, or one that reminds you of home. Maybe it’s something completely new — a flavor you’ve never tried before, a risk that turned into your new favorite meal. That’s the beauty of cooking: it constantly invites us to explore.

So whether you’re here to master a classic, add bold flavors to your weekly dinners, or simply fall back in love with your kitchen — you’re in the right place. I’m honored to cook alongside you.

Let’s turn your everyday ingredients into edible art — one delicious brushstroke at a time.

With flavor and heart,
Hannah Ellis
Founder of Palette of Flavor