Follow these easy steps to create your Frozen Kiwi Pineapple Fruit Kabobs:

1. Prepare the Fruits: Peel and slice the kiwis into thick rounds. Cut the pineapple into bite-sized chunks.
2. Make the Marinade: In a bowl, mix honey (if using) with lime juice to create a sweet-tart glaze.
3. Skewer the Fruits: Take a skewer and alternate threading kiwi slices and pineapple chunks until filled.
4. Brush with Marinade: Lightly brush the assembled kabobs with the honey-lime glaze for an added flavor boost.
5. Freeze the Kabobs: Place the kabobs on a tray and put them in the freezer for at least 2 hours or until solid.
6. Serve: Once frozen, they are ready to enjoy! Remove them from the freezer shortly before serving for optimum texture.

These simple steps will guide you in creating delicious Frozen Kiwi Pineapple Fruit Kabobs that everyone will love!