Creating Frozen Savory Muffins with Goat Cheese and Sun-Dried Tomato is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the milk, eggs, and olive oil until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to over-mix; it’s okay if there are a few lumps.
5. Add Cheese and Tomatoes: Gently fold in the crumbled goat cheese, chopped sun-dried tomatoes, basil, and black pepper until evenly distributed.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tins, filling each cup about ¾ full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
8. Cool: Remove the muffins from the oven and let them cool in the tin for about 10-15 minutes before transferring them to a wire rack.
9. Freeze: Once cooled, you can store the muffins in an airtight container or freezer bag. Label the bag and freeze for up to three months.

With these straightforward instructions, making these muffins at home is simple and rewarding!