Creating Grilled Elote Corn on the Cob with Chili Mayo is simple when you follow these steps:

1. Preheat your grill to medium-high heat.
2. Husk the corn and remove all silk, then rinse under cold water.
3. In a bowl, mix the mayonnaise with chili powder and lime juice until well combined.
4. Place the corn on the grill, and cook for about 10-15 minutes, turning occasionally, until charred and tender.
5. Remove the corn from the grill and let it cool for a few minutes.
6. Brush the chili mayo generously over each ear of corn.
7. Sprinkle crumbled Cotija cheese on top of the mayo-covered corn.
8. Serve immediately with extra lime wedges on the side.

By following these steps, you’ll enjoy perfectly grilled elote that’s full of flavor and texture.