Grilled Pineapple Slices with Cinnamon Sugar Glaze: An Incredible Ultimate Recipe

Grilled Pineapple Slices with Cinnamon Sugar Glaze is an amazing treat that combines the sweetness of fresh pineapples with a delightful cinnamon-sugar mix. This dessert is not just a dish; it’s an experience that brings the tropical vibes right to your kitchen. Whether you are hosting a summer barbecue, a family gathering, or simply indulging your sweet tooth, these grilled pineapple slices are sure to impress.
Imagine taking a bite of juicy pineapple, lightly caramelized from the grill, and enhanced with a sweet and spicy glaze. This recipe captures the essence of summer, offering a refreshing yet decadent dessert option. The fragrance of cinnamon mixed with the sweetness of sugar creates a warm, inviting aroma that you and your guests will find irresistible.
In addition, the preparation is simple and quick, making it accessible for all skill levels. You don’t need to be a culinary expert to enjoy the delightful flavors of this dessert. This guide will take you through everything you need to know about making Grilled Pineapple Slices with Cinnamon Sugar Glaze, and why this recipe should be a staple in your kitchen. As we delve into the recipe, you will discover tips and tricks that will elevate your grilling game!

Why You’ll Love This Recipe

Grilled Pineapple Slices with Cinnamon Sugar Glaze offers more than just a sweet treat. Here are several reasons why you’ll find this recipe irresistible:
1. Brilliant Flavor Combination: The sweetness of the pineapple paired with the warmth of cinnamon and sugar creates a harmonious balance that’s simply delightful.
2. Healthier Dessert Option: Grilled pineapple is lower in calories and packed with vitamins, making it a guilt-free indulgence.
3. Easy to Prepare: With minimal ingredients and straightforward steps, you can whip up this dessert in no time.
4. Versatile Serving Options: These grilled slices can be enjoyed on their own or as a topping for ice cream, yogurt, or even added to a fruit salad.
5. Perfect for Any Occasion: Whether it’s a casual weeknight dessert or a festive summer gathering, grilled pineapple fits the bill beautifully.
6. A Crowd-Pleaser: Its unique flavors and presentation are sure to impress your family and friends.
With these perks, it’s easy to see why Grilled Pineapple Slices with Cinnamon Sugar Glaze deserves a spot on your dessert menu. This recipe is not just about satisfying your sweet tooth; it’s about creating memories and experiences that you and your loved ones will cherish forever.

Preparation and Cooking Time

You won’t have to spend all day making these delicious grilled pineapple slices. Here’s how the time breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 10-15 minutes
– Total Time: 20-25 minutes
This quick turnaround means you can serve a delicious dessert without spending hours in the kitchen. Now let’s gather your ingredients.

Ingredients

– 1 ripe pineapple
– ¼ cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon butter, melted
– Optional: fresh mint leaves for garnish

Step-by-Step Instructions

Creating Grilled Pineapple Slices with Cinnamon Sugar Glaze is both simple and enjoyable. Follow these steps for a sweet success:
1. Preheat the Grill: Heat your grill to medium-high.
2. Prepare the Pineapple: Peel and slice the pineapple into ½-inch thick rings. Remove the core from each ring.
3. Make the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
4. Brush with Butter: Using a pastry brush, apply melted butter to both sides of each pineapple slice.
5. Coat in Cinnamon Sugar: Sprinkle a generous amount of the cinnamon sugar mixture over each side of the buttered pineapple slices.
6. Grill the Pineapple: Place the sugar-coated pineapple slices on the grill. Cook for about 3-4 minutes on each side or until grill marks appear and the pineapple is warm and fragrant.
7. Remove from Grill: Once they are done grilling, carefully remove the pineapple slices from the grill and place them on a serving platter.
8. Final Touch: Optionally, you can drizzle any remaining melted butter over the grilled pineapple for added flavor.
9. Garnish: Add a few fresh mint leaves on top for a touch of color and freshness.
Enjoy the process as you create this delightful treat that fills your kitchen with the aroma of grilled goodness!

How to Serve

To elevate your Grilled Pineapple Slices with Cinnamon Sugar Glaze experience, consider the following serving ideas:
1. Alone or with Ice Cream: Serve the warm pineapple slices on their own or pair them with a scoop of vanilla or coconut ice cream for an extra indulgent delight.
2. Fruit Salad Addition: Use the grilled pineapple slices as a unique addition to a fresh fruit salad, mixing in other fruits like berries, mango, or kiwi.
3. Tropical Parfait: Layer the grilled pineapple with yogurt and granola in a glass for a beautiful, layered parfait.
4. Garnishing: A sprig of fresh mint can make a simple yet beautiful garnish. You might also drizzle with honey or agave syrup for extra sweetness.
5. Serve with Beverages: Complement the dish with tropical beverages, such as coconut water, piña coladas, or a refreshing lemonade.
By thinking creatively about how to serve your Grilled Pineapple Slices with Cinnamon Sugar Glaze, you can enhance the overall experience and leave a lasting impression on your guests. This delightful dessert is versatile and can adapt easily to various occasions and tastes.

Additional Tips

– Use Ripe Pineapples: Choose a ripe pineapple for optimal sweetness and flavor. Look for pineapples that have a sweet aroma and firm, plump skin.
– Control the Grill Temperature: Ensure your grill is preheated to medium-high. This helps achieve the perfect caramelization without burning the sugar.
– Experiment with Spice: Feel free to add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for a unique twist.
– Serve Immediately: Grilled pineapple is best enjoyed fresh off the grill while it’s still warm and tender.

Recipe Variation

There are numerous fun ways to change up this dessert. Here are a few ideas:
1. Spiced Rum Glaze: Mix a few tablespoons of rum into the melted butter for a more tropical flavor that complements the pineapple beautifully.
2. Chocolate Drizzle: After grilling the pineapple slices, drizzle melted chocolate over the top to add a rich layer of flavor.
3. Coconut Flakes: Sprinkle toasted coconut on the pineapple slices before serving for an extra touch of tropical flair.
4. Balsamic Reduction: Drizzle a balsamic glaze over the grilled pineapple to enhance its sweetness and add a tangy contrast.

Freezing and Storage

– Storage: Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more, offering a different taste experience.
– Freezing: Grilled pineapple can be frozen. Wrap the slices in plastic wrap and place them in a zip-top bag. They will keep well for up to 3 months. Thaw before serving.

Special Equipment

To make your experience seamless, consider using the following tools:
– Grill: A gas or charcoal grill will work, but a grill pan can be a great alternative.
– Pastry Brush: For easy butter application on the pineapple slices.
– Knife and Cutting Board: A good-quality knife is essential for cutting the pineapple evenly.
– Tongs: A pair of tongs will help you confidently flip and remove the grilled slices without damaging them.

Frequently Asked Questions

Can I use canned pineapple for this recipe?
While fresh is best, canned pineapple can work in a pinch. However, the texture will be different, and it may not grill as well.
How do I know when the pineapple is done grilling?
Look for nice grill marks and a soft texture. It usually takes about 3-4 minutes per side.
Can I use this recipe for a different fruit?
Absolutely! Peaches, peaches, and bananas all grill well and can be used similarly with the cinnamon-sugar glaze.
What should I do if I don’t have a grill?
You can make these in a grill pan on your stove or under a broiler for similar results.
Is there a way to make this recipe vegan?
Yes! Substitute the butter with coconut oil or another plant-based butter alternative.

Conclusion

Grilled Pineapple Slices with Cinnamon Sugar Glaze is a delightful dessert that captures the essence of summer in every bite. The combination of caramelized pineapple with a sweet and fragrant cinnamon sugar glaze is sure to please even the most discerning palates. Whether enjoyed solo or as part of a grand dessert presentation, this recipe is versatile, easy to prepare, and ideal for any occasion. Elevate your summer gatherings or indulge yourself with this simple yet impressive treat. Add this recipe to your collection, and watch it become a go-to favorite!

Print