Home » Grilled Veggie & Hummus Wraps: An Amazing Ultimate Recipe

Grilled Veggie & Hummus Wraps: An Amazing Ultimate Recipe


Grilled Veggie & Hummus Wraps are an incredible option for anyone seeking a healthy and delicious meal. This recipe combines a medley of colorful vegetables with creamy hummus, all wrapped in a soft tortilla. Whether you’re looking for a quick lunch, a light dinner, or even a snack, these wraps are a fantastic choice. Packed with nutrients, flavor, and texture, they not only taste wonderful but are also easy to prepare.
Imagine biting into a warm wrap filled with grilled bell peppers, zucchini, and eggplant, all smeared with rich, garlicky hummus. The combination creates a wonderful harmony of flavors that’s both satisfying and refreshing. If you appreciate the benefits of vibrant vegetables and nutritious spreads, this recipe is perfect for you.
In this guide, we’ll explore why Grilled Veggie & Hummus Wraps should be a staple in your meal prep routine. We’ll cover essential preparation details, cooking times, a simple ingredients list, easy step-by-step instructions, and tips on how to serve them for maximum enjoyment. So, let’s dive into the delicious world of Grilled Veggie & Hummus Wraps!

Why You’ll Love This Recipe


Grilled Veggie & Hummus Wraps offer numerous benefits that make them a beloved choice among health-conscious eaters. Here are a few reasons why you’ll appreciate this recipe:
1. Nutrient-Rich: The mix of grilled vegetables provides essential vitamins and minerals that your body craves.
2. Quick and Easy: With minimal preparation needed, you can have these wraps ready in no time.
3. Versatile Ingredients: Feel free to customize the veggies based on your preferences or seasonal availability.
4. Great for Meal Prep: These wraps can be made in bulk, making them perfect for lunches throughout the week.
5. Flavorful: The combination of grilled veggies and hummus results in a deliciously rich and creamy bite.
6. Suitable for Everyone: Whether you’re vegan, vegetarian, or just looking to eat healthier, these wraps fit right in.
With these highlights, you’ll understand why so many people rave about Grilled Veggie & Hummus Wraps. Every bite is not only fulfilling but also packed with flavor!

Preparation and Cooking Time


Preparing Grilled Veggie & Hummus Wraps is straightforward and won’t take much of your time. Here’s what you can expect:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
These times may vary slightly depending on your cooking experience and kitchen setup, but overall, this is a quick and easy recipe!

Ingredients


– 2 large whole wheat or spinach tortillas
– 1 cup zucchini, sliced
– 1 cup bell peppers (red, yellow, or green), sliced
– 1 cup eggplant, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ½ cup hummus (store-bought or homemade)
– Fresh spinach or arugula for added crunch (optional)

Step-by-Step Instructions


Creating Grilled Veggie & Hummus Wraps is a simple process. Follow these easy steps:
1. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
2. Prepare the Vegetables: In a bowl, combine the zucchini, bell peppers, and eggplant with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until vegetables are evenly coated.
3. Grill the Vegetables: Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Warm the Tortillas: While the veggies are grilling, warm the tortillas on a separate pan or in the microwave for about 15 seconds. This makes them more pliable.
5. Spread the Hummus: Once the tortillas are warm, generously spread hummus over each tortilla, covering it completely.
6. Add Grilled Veggies: Layer the grilled vegetables evenly on top of the hummus on each wrap.
7. Add Greens: If desired, add fresh spinach or arugula for an extra crunch.
8. Wrap It Up: Starting from one end, roll the tortilla tightly around the filling.
9. Slice and Serve: Cut the wrap in half diagonally and serve immediately.
These steps will guide you in creating incredibly tasty wraps that are both nutritious and satisfying.

How to Serve


To elevate your dining experience with Grilled Veggie & Hummus Wraps, consider the following serving suggestions:
1. Presentation: Arrange the wraps on a colorful plate or wooden board. This creates an inviting display.
2. Accompaniments: Pair with a side of fresh fruit, a salad, or even a light soup to complement the flavors.
3. Dipping Options: Serve with extra hummus or a tzatziki sauce for dipping to enhance the taste.
4. Beverage Pairing: These wraps go wonderfully with a refreshing iced tea, lemonade, or a light white wine.
By taking the time to present and serve your Grilled Veggie & Hummus Wraps thoughtfully, you’ll create a meal experience that’s both enjoyable and satisfying for you and your guests.
In conclusion, Grilled Veggie & Hummus Wraps are an extraordinary culinary choice. Not only do they cater to a variety of dietary preferences, but they also deliver immense flavor and health benefits. With simple ingredients and quick preparation, this recipe should find its place in your kitchen rotation. So why wait? Try making these wraps today, and delight in the amazing, nutritious experience they bring to your table!

Additional Tips


– Use Fresh Vegetables: For the best flavor and nutrition, opt for fresh, seasonal vegetables. This makes a significant difference in taste and overall satisfaction.
– Experiment with Seasonings: Don’t be afraid to add your favorite spices or herbs to the vegetable mix. A pinch of red pepper flakes can add a delightful kick!
– Add Protein: Enhance the nutritional value by adding a protein source like grilled chicken, chickpeas, or falafel.
– Customize the Tortilla: Consider using flavored tortillas, such as sun-dried tomato or spinach, to add an extra layer of taste.
– Serve with a Side: Always consider pairing your wraps with a side dish that complements the flavors. A light salad or soup works great.

Recipe Variation


Feel free to explore different flavors and textures with these variations:
1. Mediterranean Wrap: Substitute traditional veggies with roasted red peppers, artichokes, and olives. Drizzle with olive oil and lemon juice for a fresh finish.
2. Spicy Kick: Add jalapeños or sriracha to the hummus for a spicy twist that heats things up.
3. Breakfast Wrap: Incorporate scrambled eggs or tofu, along with grilled veggies, to create a satisfying breakfast option.
4. Asian-Inspired: Use soy sauce and sesame oil for seasoning, then add grilled bok choy and shredded carrots for a unique flavor profile.

Freezing and Storage


– Storage: Store any leftovers in an airtight container in the refrigerator. They can last up to 3 days.
– Freezing: If you want to prepare wraps in advance, freeze them before grilling. Wrap them tightly in foil and keep them in the freezer for up to a month. Just thaw in the refrigerator before grilling.

Special Equipment


A few tools will help you create perfect Grilled Veggie & Hummus Wraps:
– Grill or Grill Pan: Essential for achieving those beautiful grill marks and smoky flavor.
– Mixing Bowl: For tossing your veggies with oil and seasonings.
– Basting Brush: Handy for applying oil to the grill or vegetables.
– Vegetable Peeler: Useful for giving your eggplant a smoother texture.
– Sharp Knife: Needed for slicing your veggies and wraps accurately.

Frequently Asked Questions


Can I use different types of tortillas?
Absolutely! Feel free to experiment with wheat, gluten-free, or herb-infused tortillas based on your dietary preferences.
How can I make this recipe more filling?
Incorporate protein-rich ingredients like grilled chicken, chickpeas, or quinoa for a heartier wrap.
Is it possible to make the wraps in advance?
Yes, you can prepare the grilled veggies ahead of time and assemble the wraps just before serving for the best taste and texture.
Can I make my hummus from scratch?
Yes! Homemade hummus can be tailored to your taste preferences. Just blend chickpeas, tahini, garlic, lemon, and olive oil to create your ideal spread.
Are Grilled Veggie & Hummus Wraps kid-friendly?
Definitely! The wraps are visually appealing and customizable, which makes them a hit with kids. Let them choose their favorite veggies.

Conclusion


Grilled Veggie & Hummus Wraps are a delightful, nutritious meal alternative that will satisfy every palate. The versatility of ingredients ensures that everyone can enjoy this delicious dish, regardless of their dietary preferences. Whether prepared for a quick lunch or a casual gathering, these wraps promise a burst of flavor and nourishment in every bite. Embrace your creativity in the kitchen and make these wraps a regular staple in your meal planning!

Print

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Grilled Veggie & Hummus Wraps: An Amazing Ultimate Recipe


  • Author: Hannah Ellis
  • Total Time: 30 minutes

Ingredients

– 2 large whole wheat or spinach tortillas
– 1 cup zucchini, sliced
– 1 cup bell peppers (red, yellow, or green), sliced
– 1 cup eggplant, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ½ cup hummus (store-bought or homemade)
– Fresh spinach or arugula for added crunch (optional)


Instructions

Creating Grilled Veggie & Hummus Wraps is a simple process. Follow these easy steps:

1. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
2. Prepare the Vegetables: In a bowl, combine the zucchini, bell peppers, and eggplant with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until vegetables are evenly coated.
3. Grill the Vegetables: Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Warm the Tortillas: While the veggies are grilling, warm the tortillas on a separate pan or in the microwave for about 15 seconds. This makes them more pliable.
5. Spread the Hummus: Once the tortillas are warm, generously spread hummus over each tortilla, covering it completely.
6. Add Grilled Veggies: Layer the grilled vegetables evenly on top of the hummus on each wrap.
7. Add Greens: If desired, add fresh spinach or arugula for an extra crunch.
8. Wrap It Up: Starting from one end, roll the tortilla tightly around the filling.
9. Slice and Serve: Cut the wrap in half diagonally and serve immediately.

These steps will guide you in creating incredibly tasty wraps that are both nutritious and satisfying.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 2 wraps
  • Calories: 350 kcal
  • Fat: 12g
  • Protein: Enhance the nutritional value by adding a protein source like grilled chicken, chickpeas, or falafel.

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