Ingredients
– 1 pound ground beef
– 1 cup cooked rice (white or brown)
– ½ cup diced bell peppers
– ½ cup diced onion
– 2 cloves garlic, minced
– 2 tablespoons hot honey (or to taste)
– 1 tablespoon soy sauce
– 1 teaspoon smoked paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon olive oil
– 1 cup fresh spinach (optional)
– Chopped green onions for garnish
– Sesame seeds for garnish
Instructions
Creating the Ground Beef Hot Honey Bowl is simple if you follow these straightforward steps:
1. Prepare Rice: If you haven’t done so already, cook the rice according to package instructions. Set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.
4. Add Vegetables: Stir in the diced onion, bell peppers, and garlic. Sauté for another 3-4 minutes until the vegetables are tender.
5. Season: Add the smoked paprika, salt, and black pepper. Mix well.
6. Incorporate Soy Sauce: Pour in the soy sauce and hot honey. Stir everything together, letting the flavors meld for about 2 minutes.
7. Add Spinach: If using spinach, add it to the skillet and cook until wilted, about 1 minute.
8. Assemble Bowls: In serving bowls, place a generous scoop of cooked rice at the bottom. Top with the beef mixture.
9. Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and crunch.
These simple steps will guide you in creating an incredible Ground Beef Hot Honey Bowl that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 20g
- Protein: 30g