Creating Honey Mustard Chicken Thighs is easier than you think! Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Sauce: In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, salt, pepper, and smoked paprika if using.
3. Coat the Chicken: Place the chicken thighs in a baking dish. Pour the honey mustard mixture over the chicken, ensuring each thigh is well-coated.
4. Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste with sauce halfway through for more flavor.
5. Broil for Crispiness: If you prefer crispier skin, turn on the broiler for the last 3-5 minutes of cooking. Watch closely to avoid burning.
6. Rest the Chicken: Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
7. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for a burst of color and flavor.

Following these steps will guide you to perfect Honey Mustard Chicken Thighs every time.