Making these No-Bake Strawberry Basil Frozen Yogurt Pops is a straightforward process. Just follow these easy steps to create a batch of frozen delight:

1. Prepare the Strawberries: In a mixing bowl, add the sliced strawberries and drizzle with lemon juice. Let them sit for about 5 minutes to release their juices.

2. Blend the Mixture: Using a blender or food processor, combine the strawberries, Greek yogurt, honey, chopped basil, and salt. Blend until smooth, leaving some small strawberry pieces for texture.

3. Taste and Adjust Sweetness: Before pouring, taste the mixture. If you prefer it sweeter, add more honey or agave syrup and blend briefly.

4. Pour the Mixture: Carefully pour the blended yogurt mixture into your popsicle molds. Leave a little space at the top for expansion while freezing.

5. Insert Sticks: If your molds come with integrated sticks, just position them accordingly. If using wooden sticks, wait about an hour after freezing before inserting them.

6. Freeze: Place the molds in the freezer and let them freeze for at least 4 hours or overnight for best results.

7. Remove from Molds: To serve, run warm water over the outside of the molds for a few seconds. This will help loosen the pops for easier removal.