Follow these easy steps to create your No-Cook Vanilla Ice Cream with Fresh Cream and Sugar:

1. Gather Ingredients: Make sure all your ingredients are ready to go before you start.
2. Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy whipping cream until soft peaks form.
3. Mix Sugar and Vanilla: In a separate bowl, combine the sweetened condensed milk, granulated sugar, vanilla extract, and salt. Stir until the sugar dissolves.
4. Fold Cream Mixture: Gently fold the whipped cream into the condensed milk mixture. Do this slowly to maintain the airy texture of the whipped cream.
5. Transfer to Container: Once well combined, pour the mixture into an airtight container, smoothing the top with a spatula.
6. Freeze: Cover the container and place it in the freezer. Freeze for about 4 to 6 hours, or until the ice cream is firm.
7. Scoop and Serve: When you’re ready to serve, take the container out of the freezer. Let it sit for a few minutes to soften slightly before scooping.

This procedure will help you create a deliciously creamy vanilla ice cream that your taste buds will thank you for!