Follow these straightforward steps to create your Potato and Sausage Chowder:

1. Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned. Remove from the pot, then drain excess fat if needed.

2. Sauté the Vegetables: In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute until fragrant.

3. Add Potatoes and Broth: Stir in the diced potatoes, and then pour in the chicken or vegetable broth. Bring the mixture to a boil.

4. Season: Once boiling, add the dried thyme, paprika, salt, and pepper. Reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

5. Add Corn and Cream: Stir in the corn and heavy cream, allowing the chowder to heat through for about 5 minutes.

6. Return Sausage: Reintroduce the cooked sausage to the pot, stirring well to combine. Allow it to heat for an additional 2-3 minutes.

7. Adjust Seasoning: Taste your chowder and adjust seasoning with salt and pepper as needed.

8. Serve: Remove from heat and let it cool for a few minutes before serving.

These simple steps will yield a rich and creamy chowder that you and your loved ones can enjoy.