Ingredients
– 4 cups of mixed heirloom tomatoes, chopped
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey (or maple syrup for a vegan option)
– Salt and pepper to taste
Instructions
Creating the Simple Garden Tomato Salad with Vinaigrette is a straightforward process. Follow these steps to achieve the perfect dish:
1. Prepare the Tomatoes: Wash and chop the heirloom tomatoes into bite-sized pieces. Place them in a large bowl.
2. Chop the Vegetables: Dice the cucumber and thinly slice the red onion. Add them to the same bowl with the tomatoes.
3. Add Fresh Herbs: Chop the fresh basil leaves and fold them into the salad mixture.
4. Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
5. Combine Everything: Drizzle the vinaigrette over the tomato salad and gently toss to coat all the ingredients evenly.
6. Chill (optional): For enhanced flavor, let the salad chill in the refrigerator for 10-15 minutes before serving.
7. Taste and Adjust: Just before serving, taste the salad and adjust seasoning if needed. You can add more salt, pepper, or even a splash of vinegar for extra zing.
These steps ensure you create a Simple Garden Tomato Salad with Vinaigrette that is bursting with flavor and color!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 14g
- Protein: 2g