Creating your own Strawberry Banana Frozen Yogurt is easy! Simply follow these steps:

1. Prepare the Ingredients: Start by hulling and slicing the strawberries and slicing the bananas.
2. Blend the Fruit: In a blender, combine the strawberries and bananas. Blend until smooth.
3. Mix with Yogurt: Add Greek yogurt, honey (or maple syrup), vanilla extract, and salt to the blended fruit. Blend again until fully combined and creamy.
4. Taste and Adjust: Taste your mixture. If you want it sweeter, add more honey or maple syrup.
5. Transfer to a Container: Pour the mixture into a suitable airtight container. Ensure it’s evenly spread for uniform freezing.
6. Freeze: Cover the container loosely with a lid or plastic wrap. Place it in the freezer for about 2-4 hours.
7. Stir Occasionally: If possible, stir the mixture every 30 minutes during the first 2 hours to avoid ice crystals forming.
8. Serve: Once it reaches your desired consistency, scoop it out and serve immediately in bowls or cones.