Sweet Corn Basil Soup Served Cold in Mason Jars: The Ultimate Amazing Recipe

Sweet Corn Basil Soup Served Cold in Mason Jars is an incredible dish perfect for those warm summer days. The combination of sweet corn and fresh basil creates a flavor explosion that is both refreshing and satisfying. This delightful soup not only tantalizes your taste buds but is also visually stunning when served in adorable mason jars. If you’re looking for a way to impress your friends and family at your next gathering, this soup is the perfect solution.
Using seasonal ingredients, this recipe embodies the essence of summer, allowing you to enjoy the flavors of fresh corn and aromatic basil. The soup’s silky texture and vibrant color make it a standout dish that’s sure to capture attention. Beyond its breathtaking presentation, this Sweet Corn Basil Soup is incredibly simple to prepare, making it accessible to cooks of all skill levels. Whether you’re hosting a garden party or simply want a light lunch at home, this soup served cold in mason jars is an amazing way to create an unforgettable culinary experience.
In this article, you’ll discover why you’ll love this recipe, its preparation and cooking times, a list of ingredients, step-by-step instructions, and how to serve this delightful soup. Each section will guide you through the process, ensuring you feel confident in preparing this incredible dish. Let’s dive into the wonderful world of Sweet Corn Basil Soup!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Sweet Corn Basil Soup Served Cold in Mason Jars. Here are just a few highlights that will make you want to whip up this dish:
1. Seasonal Freshness: This soup features sweet corn at its peak, bringing a burst of flavor that can’t be matched by canned alternatives.
2. Easy Preparation: The simple and straightforward steps ensure that even novice cooks can make this dish with confidence.
3. Versatile Serving Options: Whether served at a picnic or as a starter for a dinner party, this soup fits any occasion and impresses guests.
4. Healthy and Nutritious: Packed with vitamins and nutrients from the corn and basil, it’s a guilt-free indulgence.
5. Elegant Presentation: Serving the soup in mason jars not only adds a charming aesthetic but also makes it easy to serve and transport.
6. A Unique Flavor Profile: The combination of sweet corn with fragrant basil creates an unexpected but delicious twist.
These delightful qualities make Sweet Corn Basil Soup a must-try recipe. You will certainly enjoy the balance of flavors and the joyful experience of serving it to others!

Preparation and Cooking Time

Preparing Sweet Corn Basil Soup Served Cold in Mason Jars requires some time and attention, but the results are well worth it. Here’s a breakdown of the time involved:
– Preparation Time: 20 minutes
– Cooking Time: 25 minutes
– Chilling Time: 1 hour
– Total Time: 1 hour and 45 minutes
These times offer a good estimate; however, they may vary depending on your cooking pace and equipment.

Ingredients

– 4 cups fresh sweet corn kernels (about 6-8 ears of corn)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 cup fresh basil leaves, loosely packed
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– Juice of 1 lime
– Optional: additional basil leaves for garnish
– Optional: lime wedges for serving

Step-by-Step Instructions

Creating Sweet Corn Basil Soup Served Cold in Mason Jars is simple if you follow these clear steps:
1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
3. Cook Corn: Add sweet corn kernels to the pot. Sauté for about 5 minutes, stirring occasionally to enhance the flavor.
4. Add Broth: Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let simmer for 15 minutes.
5. Blend the Soup: Remove the pot from the heat. Using an immersion blender, blend the soup until smooth, or transfer it to a regular blender in batches and blend until creamy.
6. Stir in Coconut Milk: Return the blended soup to the pot over low heat. Stir in coconut milk, salt, and pepper.
7. Add Basil: Remove from the heat and mix in the fresh basil leaves, ensuring they are evenly distributed throughout the soup.
8. Cool and Chill: Allow the soup to cool to room temperature. Once cooled, refrigerate the soup for at least 1 hour to chill completely.
9. Lime Juice: Before serving, stir in the lime juice for an added zest.
Following these steps, you will be well on your way to creating a delicious Sweet Corn Basil Soup!

How to Serve

To serve Sweet Corn Basil Soup in Mason Jars perfectly, consider the following tips:
1. Jar Selection: Choose mason jars of appropriate sizes for serving. Mini jars can work well for appetizers, while larger ones are perfect for main courses.
2. Garnish: Top each jar with fresh basil leaves for an elegant presentation. A lime wedge on the rim adds a splash of color and a hint of flavor.
3. Accompaniments: Pair with crusty bread or crackers for a complete meal—your guests will love it!
4. Temperature: Ensure the soup is thoroughly chilled before serving to maximize freshness and flavor.
5. Transporting: If serving at an event, consider using a cooler or insulated bag to keep the soup cold during transport.
By keeping these serving tips in mind, you can elevate the dining experience and impress everyone with your beautiful and delicious Sweet Corn Basil Soup!

Additional Tips

– Use Fresh Ingredients: Opt for organic sweet corn and fresh basil to maximize flavor and nutrition.
– Chill Thoroughly: For the best experience, ensure the soup is chilled for at least an hour before serving. This enhances the flavors.
– Play with Spice: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes for an extra kick.
– Use Homemade Broth: Making your own vegetable broth can elevate the soup’s taste. It’s simple and allows for customization.
– Experiment with Toppings: Try adding croutons, a dollop of sour cream, or toasted pine nuts for texture and flavor variety.

Recipe Variation

Getting creative in the kitchen can lead to delightful surprises. Here are a few variations of Sweet Corn Basil Soup to try:
1. Creamy Avocado Twist: Blend in one ripe avocado after cooking to make the soup creamier and add healthy fats.
2. Spicy Southwest Flair: Spice it up by adding diced jalapeños during the sautéing process or top with chili powder for a southwestern twist.
3. Smoky BBQ Infusion: Stir in a tablespoon of smoked paprika for a unique smoky flavor that contrasts the sweetness of the corn.
4. Coconut Curry: Incorporate curry powder with the coconut milk for a vibrant and exotic flavor profile.

Freezing and Storage

– Storage: Keep any leftover soup tightly sealed in mason jars or airtight containers in the refrigerator. It should last for about 3-4 days.
– Freezing: If you want to prepare in bulk, this soup freezes well for up to 3 months. Just ensure it’s in a freezer-safe container. Thaw it overnight in the refrigerator before reheating.

Special Equipment

To create Sweet Corn Basil Soup Served Cold in Mason Jars effectively, you’ll benefit from some essential tools:
– Large pot for cooking the soup
– Immersion blender or standard blender for blending the soup
– Mason jars or food containers for storing and serving
– Sharp knife and cutting board for chopping vegetables
– Ladle for serving the soup smoothly into jars

Frequently Asked Questions

Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn if fresh corn is unavailable. Just add it directly to the pot during cooking.
Is this soup gluten-free?
Absolutely! The ingredients in this soup are naturally gluten-free, making it a safe option for gluten-sensitive diners.
Can I make this soup vegan?
Yes, this recipe is already vegan-friendly, as it uses coconut milk and vegetable broth instead of dairy.
How do I make this soup thicker?
If you prefer a thicker texture, either reduce the amount of broth or add a tablespoon of cornstarch mixed with a little water when you add the coconut milk.
What can I serve as sides with this soup?
This soup pairs beautifully with warm crusty bread, a fresh green salad, or even a light cheese platter.

Conclusion

Sweet Corn Basil Soup Served Cold in Mason Jars is not only a delicious dish but also a stunning presentation perfect for summer gatherings. It’s packed with flavor and nutrients, making it a wonderful addition to any meal. With its simple preparation and impressive appearance, this recipe will become a favorite for your warm-weather get-togethers. Enjoy making this refreshing soup, and watch your family and friends delight in its sweet and aromatic flavors!

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