Home » Thai Iced Tea with Sweetened Condensed Milk: An Incredible Ultimate Recipe

Thai Iced Tea with Sweetened Condensed Milk: An Incredible Ultimate Recipe


Thai Iced Tea with Sweetened Condensed Milk is an amazing drink that captures the essence of Thai culture. This vibrant, refreshing beverage is not only visually appealing but also a delightful combination of rich flavors that will transport your senses. A perfect balance of creamy sweetness and aromatic spices makes this drink a must-try for anyone looking for a unique experience. Whether you’re a fan of iced beverages, a lover of exotic flavors, or simply curious about Thai cuisine, this recipe is sure to impress.
The moment you take that first sip of Thai Iced Tea with Sweetened Condensed Milk, you’ll understand why it’s so beloved. The fusion of tea, spices, and the velvety richness of sweetened condensed milk creates an exceptionally smooth drink. It’s wonderful for hot summer days or as a comforting treat at any time. In this guide, we’ll explore the recipe in depth, sharing the reasons you’ll love it, essential preparation tips, and a straightforward list of ingredients and instructions to make this delicious drink easily.
Let’s embark on this journey of flavor that highlights the incredible aspects of Thai Iced Tea. Discover how to make it, serve it, and enjoy every delicious drop. Get ready to quench your thirst with this ultimate recipe!

Why You’ll Love This Recipe


Thai Iced Tea with Sweetened Condensed Milk is a blend of flavors and textures that keeps tasters coming back for more. Here are several reasons why this recipe stands out:
1. Exotic Flavors: The combination of black tea, spices, and sweetened condensed milk creates a symphony of flavors.
2. Easy to Make: With simple steps, you can prepare this delightful drink in no time.
3. Customizable: Adjust the sweetness to suit your preference. You can always add more or less condensed milk.
4. Cultural Experience: Making this drink offers insight into Thai culture and culinary traditions.
5. Perfect for Any Occasion: Whether entertaining guests or enjoying a quiet evening at home, it fits perfectly.
6. Visually Stunning: The vibrant orange hue and creamy topping make it an Instagram-worthy drink.
Once you’ve tasted this incredible drink, you’ll understand why it has garnered such admiration throughout the world.

Preparation and Cooking Time


The total time to make Thai Iced Tea with Sweetened Condensed Milk is approximately 30 minutes. Here’s a breakdown:
Preparation Time: 10 minutes
Brewing Time: 10-15 minutes
Chilling Time: 5-10 minutes (if desired)
These timings may vary slightly based on your kitchen setup and preferences, but this guideline should help you manage your time effectively.

Ingredients


– 4 cups water
– 4 tablespoons loose black tea leaves (or 4 tea bags)
– 1-2 tablespoons sugar (to taste)
– 1 teaspoon ground star anise (optional)
– ½ teaspoon ground cardamom (optional)
– Sweetened condensed milk (to taste)
– Ice cubes

Step-by-Step Instructions


Making Thai Iced Tea with Sweetened Condensed Milk is straightforward if you follow these steps:
1. Boil Water: In a saucepan, bring 4 cups of water to a rolling boil.
2. Steep Tea: Remove from heat and add tea leaves (or tea bags) to the boiling water. Let it steep for 10-15 minutes.
3. Add Spices: If using, add the star anise and cardamom during the steeping process for additional flavor.
4. Strain Tea: After steeping, strain the tea into a pitcher to remove the tea leaves (or remove the tea bags).
5. Sweeten: Stir in sugar (if desired) while the tea is still warm, ensuring it dissolves completely.
6. Cool Down: Allow the tea to cool to room temperature, then refrigerate it if you prefer a chilled drink.
7. Prepare Glasses: Fill tall glasses with ice cubes.
8. Pour Tea: Pour the brewed tea over the ice to fill each glass.
9. Add Sweetened Condensed Milk: Drizzle sweetened condensed milk on top of the tea, allowing it to swirl down as you serve.
10. Stir and Enjoy: Stir the drink lightly before enjoying to combine the flavors.
These instructions will help you craft this deliciously smooth beverage with ease.

How to Serve


Serving Thai Iced Tea with Sweetened Condensed Milk is just as important as making it. Here are some tips:
1. Presentation: Use clear glasses to showcase the vibrant colors of the tea and condensed milk.
2. Garnish: Consider adding fresh mint leaves or a slice of lime as a garnish for added freshness.
3. Accompaniments: Pair with Thai appetizers, such as spring rolls or satay, to enhance the overall experience.
4. Serving Temperature: Serve the tea cold with fresh ice for a refreshing treat on hot days.
5. Drinking Style: Encourage guests to stir their drinks before sipping to enjoy the full flavor profile.
By incorporating these serving tips, you can create an impressive and enjoyable experience for your guests. Enjoy the rich, smooth, and sweet flavor of your homemade Thai Iced Tea with Sweetened Condensed Milk, elevating not just meals, but moments too!

Additional Tips


– Use Quality Tea: Opt for high-quality loose black tea for the best flavor.
– Customize Your Spices: Feel free to experiment with additional spices like cloves or cinnamon to enhance the flavor profile.
– Adjust for Sweetness: If you prefer a less sweet drink, start with a smaller amount of sweetened condensed milk and adjust to taste.
– Serve Fresh: Thai Iced Tea is best enjoyed fresh. Prepare it on the day you plan to serve, to experience its true flavor and freshness.
– Try Different Milks: For a dairy-free option, substitute sweetened condensed milk with coconut milk or almond milk.

Recipe Variation


Explore these delicious variations to elevate your Thai Iced Tea with Sweetened Condensed Milk experience:
1. Coconut Thai Iced Tea: Replace sweetened condensed milk with coconut cream for a tropical twist.
2. Flavored Tea: Use flavored tea bags, such as vanilla or almond, to add a unique twist to your beverage.
3. Thai Iced Coffee: Substitute black tea with strong brewed coffee and use sweetened condensed milk for a rich coffee flavor.

Freezing and Storage


Storage: Keep leftover Thai Iced Tea in an airtight container in the refrigerator. It should last for 3-4 days.
Freezing: Although best when fresh, you can freeze the brewed tea (without added milk) in ice cube trays. Use these tea cubes in smoothies or future iced teas.

Special Equipment


For a perfect Thai Iced Tea with Sweetened Condensed Milk, consider these tools:
Saucepan: For boiling water and steeping the tea.
Pitcher: To hold and cool the brewed tea.
Fine Mesh Strainer: For straining the tea leaves.
Tall Glasses: To serve your finished drink and showcase the layers of tea and condensed milk.
Spoon: For stirring in sweetness and serving the milk.

Frequently Asked Questions


Can I use tea bags instead of loose tea?
Yes, tea bags work well in this recipe; just make sure they are high-quality black tea bags.
What if I don’t have sweetened condensed milk?
You can make a simple substitute by mixing heavy cream with sugar until dissolved. Alternatively, try using coconut milk.
Is this recipe suitable for children?
Yes, as long as you adjust the sweetness to their preference, it’s a delightful treat for all ages.
Can I make this drink without ice?
Yes, you can serve it warm, though it’s traditionally enjoyed chilled.
How can I enhance the flavor?
Adding spices during steeping, such as star anise or cardamom, will elevate the drink’s flavor profile beautifully.

Conclusion


Thai Iced Tea with Sweetened Condensed Milk is a charming beverage that will brighten up any occasion. Its delightful combination of flavors, moderate sweetness, and creamy texture makes it a crowd-pleaser. By following this guide, you can enjoy a traditional taste of Thailand in your own home. Make it today and treat yourself and your guests to an unforgettable drink!

Print

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Thai Iced Tea with Sweetened Condensed Milk: An Incredible Ultimate Recipe


  • Author: Hannah Ellis
  • Total Time: 30 minutes

Ingredients

– 4 cups water
– 4 tablespoons loose black tea leaves (or 4 tea bags)
– 1-2 tablespoons sugar (to taste)
– 1 teaspoon ground star anise (optional)
– ½ teaspoon ground cardamom (optional)
– Sweetened condensed milk (to taste)
– Ice cubes


Instructions

Making Thai Iced Tea with Sweetened Condensed Milk is straightforward if you follow these steps:

1. Boil Water: In a saucepan, bring 4 cups of water to a rolling boil.
2. Steep Tea: Remove from heat and add tea leaves (or tea bags) to the boiling water. Let it steep for 10-15 minutes.
3. Add Spices: If using, add the star anise and cardamom during the steeping process for additional flavor.
4. Strain Tea: After steeping, strain the tea into a pitcher to remove the tea leaves (or remove the tea bags).
5. Sweeten: Stir in sugar (if desired) while the tea is still warm, ensuring it dissolves completely.
6. Cool Down: Allow the tea to cool to room temperature, then refrigerate it if you prefer a chilled drink.
7. Prepare Glasses: Fill tall glasses with ice cubes.
8. Pour Tea: Pour the brewed tea over the ice to fill each glass.
9. Add Sweetened Condensed Milk: Drizzle sweetened condensed milk on top of the tea, allowing it to swirl down as you serve.
10. Stir and Enjoy: Stir the drink lightly before enjoying to combine the flavors.

These instructions will help you craft this deliciously smooth beverage with ease.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 200 kcal
  • Fat: 5g
  • Protein: 1g

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